West-Indian Chicken Salad Sandwich

No matter where you venture, this chicken salad sandwich will always be the best you ever had … the chicken is flavored with crunchy almonds, jicama, and tarragon, and served on 100% Whole Wheat bread with sliced mango. Now that's a sandwich!

Category:

100 % Whole Wheat

Ingredients

For 2 people ()

Recipe

2 tablespoon(s) light mayonnaise
2 tablespoon(s) reduced-fat sour cream
1 teaspoon(s) dried tarragon leaves, crushed
4.5 ounce(s) cooked chicken breast chunks
0.25 cup(s) slivered almond, toasted
0.25 cup(s) slivered almond, toasted
4 slice(s) Wonder® Bread for Life - 100% Whole Wheat bread, toasted
1 mango, pitted, peeled and sliced

Difficulty
Super easy

Preparation time: 20m

West-Indian Chicken Salad Sandwich Directions

Stir the mayonnaise, sour cream and tarragon in a medium bowl. Stir in the chicken, almonds and jicama.
Divide the chicken mixture evenly between 2 bread slices. Top with the mango, lettuce and remaining bread slices.