West-Indian Chicken Salad Sandwich

West-Indian Chicken Salad Sandwich

No matter where you venture, this chicken salad sandwich will always be the best you ever had … the chicken is flavored with crunchy almonds, jicama, and tarragon, and served on 100% Whole Wheat bread with sliced mango.  Now that's a sandwich!


For 2 people ()


  • 2 tablespoon(s) light mayonnaise
  • 2 tablespoon(s) reduced-fat sour cream
  • 1 teaspoon(s) dried tarragon leaves, crushed
  • 4.5 ounce(s) cooked chicken breast chunks
  • 0.25 cup(s) slivered almond, toasted
  • 0.25 cup(s) slivered almond, toasted
  • 4 slice(s) Wonder® Bread for Life - 100% Whole Wheat bread, toasted
  • 1 mango, pitted, peeled and sliced
Super easy
Preparation time: 20m

West-Indian Chicken Salad Sandwich Directions

    1. Stir the mayonnaise, sour cream and tarragon in a medium bowl. Stir in the chicken, almonds and jicama.
    2. Divide the chicken mixture evenly between 2 bread slices. Top with the mango, lettuce and remaining bread slices.

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