West-Indian Chicken Salad Sandwich
West-Indian Chicken Salad Sandwich
No matter where you venture, this chicken salad sandwich will always be the best you ever had … the chicken is flavored with crunchy almonds, jicama, and tarragon, and served on 100% Whole Wheat bread with sliced mango. Now that's a sandwich!
Category:
Email
PrintIngredients
For 2 people (
)
Recipe
- 2 tablespoon(s) light mayonnaise
- 2 tablespoon(s) reduced-fat sour cream
- 1 teaspoon(s) dried tarragon leaves, crushed
- 4.5 ounce(s) cooked chicken breast chunks
- 0.25 cup(s) slivered almond, toasted
- 0.25 cup(s) slivered almond, toasted
- 4 slice(s) Wonder® Bread for Life - 100% Whole Wheat bread, toasted
- 1 mango, pitted, peeled and sliced
Difficulty
Super easy
Super easy
Preparation time:
20m
West-Indian Chicken Salad Sandwich Directions
- Stir the mayonnaise, sour cream and tarragon in a medium bowl. Stir in the chicken, almonds and jicama.
- Divide the chicken mixture evenly between 2 bread slices. Top with the mango, lettuce and remaining bread slices.