Whole Wheat Salt Bread

Whole Wheat Salt Bread

Whole Wheat Salt Bread is a versatile alternative to our 100% Whole Wheat Loaf. The salt bread lovers do not need to worry as we have still manage to pack each salt bread with the essential vitamins and minerals which when added to the daily diet can aid in the maintenance of a healthy weight. Additionally, although this traditional favourite maintains its name, today it is baked with a great deal less salt than in years before.


Whole Wheat Flour, Water, Sugar, Vegetable Shortening, Salt, Yeast, Calcium Propionate, Emulsifiers

Wonder’s Suggested Recipe:


Health Benefits of Main Ingredients:

Whole wheat flour is made from grains that have not undergone heavy processing; therefore the nutritional content found in whole wheat flour is much greater than white flour. It is very rich in dietary fibre; half a cup of whole wheat flour contains 6.4 grams of fibre. In addition, it helps to regulate the blood sugar after meals. In addition, whole wheat flour provides a nutritional advantage over white flour due to its vitamin content. It includes several vitamins like riboflavin, vitamins B-1, B-3 and B-5 to name a few.
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