Whole Wheat Buns

Whole Wheat Buns

Whole Wheat Buns is another way in which Wonder shows its commitment to our 100% Whole Wheat Loaf. Looking for a quick and healthy alternative for school lunches or evening snack? Well look no further, Wonder’s whole wheat bun is the perfect choice for you, packed with the essential vitamins and minerals that your family need to help maintain a healthy diet!   


Whole Wheat Flour, Water, Sugar, Vegetable Shortening, Salt, Yeast, Calcium Propionate, Emulsifiers

Wonder’s Suggested Recipe:

Mushroom & Spinach Pizzas

Health Benefits of main ingredients:

Whole wheat flour is made from grains that have not undergone heavy processing; therefore the nutritional content found in whole wheat flour is much greater than white flour. It is very rich in dietary fibre; half a cup of whole wheat flour contains 6.4 grams of fibre. In addition, it helps to regulate the blood sugar after meals. In addition, whole wheat flour provides a nutritional advantage over white flour due to its vitamin content. It includes several vitamins like, riboflavin, vitamins B-1, B-3 and B-5 to name a few.
FacebookGoogle BookmarksLinkedinPinterest
powered by Custom Technology Solutions