Whole Wheat Hoagies

Whole Wheat Hoagies

100% Whole Wheat great tasting loaf has now arrived in an alternative and exciting package for the sandwich lovers. It still boasts that delicious combination of great ingredients providing a variety of health benefits including helping to lower cholesterol. Its grains provide fibre, which is good for the digestive system and may help lower the risk of heart disease and some cancers. It can also help lower cholesterol. By eating foods full of fibre you can and likely will eat less, but feel fuller.


Whole Wheat Flour, Water, Sugar, Vegetable Shortening, Salt, Yeast, Calcium Propionate, Emulsifiers

Wonder’s Suggested Recipe:

Chicken & Portobello Sliders

Health Benefits of main ingredients:

Whole wheat flour is made from grains that have not undergone heavy processing; therefore the nutritional content found in whole wheat flour is much greater than white flour. It is very rich in dietary fibre; half a cup of whole wheat flour contains 6.4 grams of fibre. In addition, it helps to regulate the blood sugar after meals. In addition, whole wheat flour provides a nutritional advantage over white flour due to its vitamin content. It includes several vitamins like, riboflavin, vitamins B-1, B-3 and B-5 to name a few.
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