Grilled West Coast Sandwich
Grilled West Coast Sandwich
This mouthwatering sandwich is a healthy lunch option any day of the week! If you don't have a sandwich / panini press, simply grill this sandwich on medium-high heat until the cheese has melted.
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PrintIngredients
For 1 people (
)
Recipe
- 2 slice(s) part-skim Mozzarella cheese
- 0.5 avocado, pitted, peeled, and sliced
- 15 mL olive oil
- 4 slice(s) tomato
- 15 mL ml Dijon Mustard
- 3 slice(s) FARMER'S CHOICE Sliced Turkey Breast Roast
- 2 slice(s) Wonder® Bread for Life – 12 Grain Loaf
- Salt & Pepper to taste
Difficulty
Super easy
Super easy
Preparation time:
10m
Cooking time:
3m
Grilled West Coast Sandwich Directions
- Brush olive oil on one side of both bread slices and turn over.
- Spread mustard on bread slices and build sandwich, beginning with mozzarella, avocado, tomato, and turkey.
- Add salt and pepper sparingly to taste and top with remaining bread slices, olive oil side up.
- Heat sandwich grill to medium, and cook sandwich 3 to 4 minutes, or until bread has grill marks and cheese is melted. No sandwich grill? Just grill the sandwich in a pan on medium-high heat until the cheese melts.
