Chicken & Portobello Sliders

Chicken & Portobello Sliders

Chopped portobello mushrooms and a hint of thyme make these grilled chicken burgers moist and flavorful.  Served on Whole Wheat buns or Whole Wheat Hoagies, these sandwiches are as tasty as they are fun.

Ingredients

For 4 people ()

Recipe

  • 1.25 pound(s) ground chicken or turkey
  • 2 large portobello mushroom caps, finely chopped
  • 2 tablespoon(s) chopped fresh thyme leaves
  • 2 tablespoon(s) Worcestershire sauce
  • 4 buns Wonder® Bread for Life – Whole Wheat Buns or Whole Wheat Hoagies
  • 12 small romaine lettuce leaves
  • 12 slice(s) thin red onion
Difficulty
Easy
Preparation time: 15m

Cooking time: 8m

Chicken & Portobello Sliders Directions

    1. Thoroughly mix the chicken, mushrooms, thyme and Worcestershire sauce in a large bowl.
    2. Shape the chicken mixture into 4 (3 1/2-inch) burgers.
    3. Lightly oil the grill rack and heat the grill to medium.
    4. Grill the burgers for 8 minutes or until cooked through, turning the burgers over once halfway through the grilling time.
    5. Place the burgers on the buns and top with the lettuce and onion.


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