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Chicken & Portobello Sliders

Chopped portobello mushrooms and a hint of thyme make these grilled chicken burgers moist and flavorful. Served on Whole Wheat buns or Whole Wheat Hoagies, these sandwiches are as tasty as they are fun.

Category:

Whole Wheat Buns, Whole Wheat Hoagies

Ingredients

For 4 people ()

Recipe

1.25 pound(s) ground chicken or turkey
2 large portobello mushroom caps, finely chopped
2 tablespoon(s) chopped fresh thyme leaves
2 tablespoon(s) Worcestershire sauce
4 buns Wonder® Bread for Life – Whole Wheat Buns or Whole Wheat Hoagies
12 small romaine lettuce leaves
12 slice(s) thin red onion

Difficulty
Easy

Preparation time: 15m

Cooking time: 8m

Chicken & Portobello Sliders Directions

Thoroughly mix the chicken, mushrooms, thyme and Worcestershire sauce in a large bowl.
Shape the chicken mixture into 4 (3 1/2-inch) burgers.
Lightly oil the grill rack and heat the grill to medium.
Grill the burgers for 8 minutes or until cooked through, turning the burgers over once halfway through the grilling time.
Place the burgers on the buns and top with the lettuce and onion.

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